Ube is common in Asian cooking and has been a staple in Filipino cuisine for generations. Getting your hands onubepowderis a lifesaver because it lasts longer on the shelf and you can rehydrate it when you need. This made my day . 1 tablespoon ube extract cup all purpose flour Instructions Melt the butter and white chocolate in the microwave for 30 to 40 seconds. You should be ok using 3 92 inch pans. On the outside I piped large frosting roses to create a beautiful (yet easy to achieve) pattern. . You just don't want to see anything wet or spongy on the skewer. Place your cake pans on a large sheet pan and place them on the middle rack of your oven. Just bring down into the fridge the night before, allow to come back to room temperature then re-whip. With CNY coming up soon on Feb.12th, I decided to try making it at home myself! Take one cake and place on a platter orcake turntablesmooth side down (trimmed side up). Bake for 30-35 minutes until the tops spring back when gently pressed. Spoon the macapuno on top of the frosting and add the top layer of cake. 11M views, 83K likes, 52K loves, 4.5K comments, 80K shares, Facebook Watch Videos from Yummy Kitchen: Steamed Ube Condensed Milk Cake with Ube Yema Frosting Written recipe at. Ube Condensed milk cake is very delicious and attractive for party needs.This yummy kitchen ube cake recipe is with step by step instructions to make Ube halaya cake. . Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! The iced ube latte is so beautiful when layered. Decorating cakes is my favorite part of making them. In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened Add the condensed milk and cook while constantly stirring until thick and smooth. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). Put the mixture over the heat and cook in low heat while continuously stirring. If you like to add a savory flavor to your desserts, you'll like this dish, typically made for the holidays. Sign up for our weekly newsletter and never miss another recipe! Stir continuously until mixture becomes thick. Thisubecake will give you ultra-moist chiffonubecake layers,macapunofilling, and coconut milk andubebuttercream frosting. (19) Transfer the rest of your meringue into the batter. Let them cool in the pan for about 10 mins, then flip . Add the grated yam (ube) to the mixture and break it down until the mixture is smooth. Preparation In a saucepan, melt cup (55g) of butter and stir in the coconut milk and condensed milk. Put baking paper at the bottom of the baking pan. Glad you liked the ube cake! Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover. Read More . Question for you how many inches is each cake layer? Add ube jam and beat until smooth and no big lumps remain. Ube cheesecake is everything that you know and love about cheesecake with a touch of magic! Best of all, Ive been told it reminds them of the Red Ribbon and the Goldilocks cakes of our childhood, if not better! If you like ube and mochi, you will LOVE this ube mochi cake recipe. Then, you could place each cake pan on the scale as you pour in enough batter to match a third of the determined weight. Make sure that the water in the steamer is already boiling before putting the cake. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. Copyright 2016-2023 The Unlikely Baker , The Best Sans Rival Cake (Easy Delicious Filipino Dessert), Yema Cake Recipe with Stable Yema Frosting. The recipes here are a compilation of those obtained from different food blogs. Oh, how about we make some classic Ube Halaya dessert? Meanwhile, if it springs back to the touch, it is likely baked through. Sift to remove the lumps. Try this ube chiffon cake light and airy, packed with ube flavor, no frosting needed.). In a small sauce pot, mix together water, sugar and cream of tartar. Spread filling between cake layers. Bake in the preheated oven on a bain-marie for 30-35 minutes or until set. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. I havent made the buttercream yet, but Im sure it will be delicious! One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! IMPORTANT: I included ingredients by weight because this is more accurate for baking. While whipping the egg whites, you also gradually add in some granulated sugar, which melts into the egg whites during mixing, producing a glossiness and adding sweetness and stability to the meringues. Add ube extract flavor and food color. Transfer the rice into the greased pan and spread out evenly. 2. Once youve done that, just continue mixing all of the ingredients until theyre well combined. Set aside. Brush a 9 inch spring form baking pan with oil. Once the ube is smooth, put on a lid and move the pot to the stove. (9) Fold a third of your flour mixture into your egg mixture just until combined. You should have two cups of mashed ube. Add ube puree to a large bowl (or your stand mixer bowl) and slowly add milk and vanilla and combine until smooth. Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the centre comes out with minimal crumbs. To a saucepan, add the milk and the sugar and simmer on low heat for 30-40 minutes. Your email address will not be published. Gradually combine the dry ingredients to the wet ingredients. Our ingredients include all-purpose flour, eggs, baking powder, vanilla extract, butter, salt, cheese, powdered sugar, and most importantly, Ube Condensed Milk by Alaska. Well, I sure am! This ube cake recipe will show you how to make ube cake. Put in the refrigerator to set for a few hours, better if overnight. How to Make Pancakes without Baking Powder, Lumpiang Sariwa with Homemade Wrapper and Sauce. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. Mix until well combined. Pour the mixture in the ramekins. Check the ube cake if it is already cooked using a stick. To make the purple yam cake batter, you will start by whisking the cake flour with the baking powder, and salt in a medium bowl. Remove the parchment paper from the bottom of each cake, and place them back onto the rack. It includes purple yams. And transfer to baking pan. Break the eggyolks and whisk until well-combined. Prepare four 7x1-inch round pans. Repeat for the second layer then top with the third layer and decorate as desired. I havent tried, but it might not have as strong of a flavour nor colour. When cooked, peel and mash and then pass through a wire strainer. Luckily, they were carrying purple yams! But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? Heat up until it becomes light caramel in color. Enjoy! Stir together until ube mixture is fully dissolved. Set aside. Blend in egg yolks, corn syrup, and oil. The mochi cake is soft and chewy with a wonderful ube aroma and a striking purple colour. And this recipe is one of the best ways to do that! Enjoy! I make my own, check out my. Use a whisk to dilute the thickness of the cake batter with the meringue until its completely incorporated. In a pan, break the eggyolks. Find out why this recipe is a reader favorite and consistently has a 5-star rating. Using a stand mixer with the whisk attachment (or your handheld electric mixer making sure that the beaters are clean, dry and grease-free), beat the egg whites on medium speed until they start to get foamy. Ube cake is well known for its vivid purple whipped frosting and sometimes crumb cake outer layer, but I have never been a fan of this whipped cream frosting. Usually, nian gao is actually steamed and not baked, but I prefer the baked version as it creates a wonderful crust on top. Finally, we can now pour the mixture into the baking pan. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even sari-sari stores. In another bowl whip the egg whites until foamy. I have never tried ube before but the only thing I notice is a bit extra sweetness. Similar to when you add apple sauce or pumpkin puree to a cake batter, this cake is fluffy and moist, which is just what you want with a special occasion cake. For the meringue to put in the batter, you only need 1 1/2 cup of it? Arrange in a steamer. Add half of the sugar and continue to beat for another one minute, then add the rest of the sugar. But I am sure it was still delicious without the purple color. Set aside. Once the wet ingredients are mixed thoroughly, add the (room temperature) whole egg + the yolk. Scrape the sides if necessary. One of the most important parts of this frosting is to whip up your butter for a good 5 minutes in the stand mixerthis creates a light and soft base for your sugar and coconut cream. Ive made your ube cake many times and I follow the recipe to a T and it always ALWAYS comes out perfect. 4. 500 g grated ube (purple yam) 1 1/2 large can coconut milk 1 large can evaporated milk 1/2 can condensed milk 2 eggs, beaten 1/2 cup butter, melted 1/2 cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport) Topping 1/2 large can coconut milk 1/2 can condensed milk 2 tbsp flour 2 tbsp sugar 2 egg yolks, beaten Instructions In a heated wok or large pan, melt butter or medium-low heat. Sift the all purpose flour, baking powder and salt. Ube Cake (Filipino Purple Yam Cake w/ Macapuno). dessert? baking powder - 1/2 tsp. 2. Get weekly recipe updatessent to your inbox! You can also makeubehalayawith the powder too. You can make the cake layers up to 3 days ahead. 1. Looking for more cake recipes from the Philippines? Next, you need cooked mashed ube (I pureed it in the food processor). Dissolve the cornstarch in Servings: 8 Estimated Reading Time: 6 mins Category: Cake Recipes 1. Lets do it! It was so freaking delicious and beautiful! Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16. Instead, she prefers it plain with a sprinkle of toasted coconut on top. Steaming Ube Flavored Condensed Milk Cake is another technique in making. 15. Your email address will not be published. For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes. Puto Kutsinta? This will be a quick and easy recipe that youll be able to do whenever your cravings hit. I havent tried with either, but you probably could. Pour the sugar and salt and whisk until they dissolve. (17) Take about 1 cup of the meringue and add into the cake batter. After around 10 minutes, the mixture should start thickening up. 11. Break the eggyolks and whisk until well-combined. Add ube condensed milk and vanilla extract. Remove from the heat, set aside and let the mixture cool. Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. You can also test the cakes' doneness by whether it springs back when you touch it. Before we start steaming our Ube Cake mixture, make sure to preheat the pan first for at least 5 minutes. If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. Remove from the heat and add in the ube extract, mixing well. Remove from heat, preserving any liquid in the dish from steaming. Leave a star rating today! Once dissolved, add to the condensed mixture in the pan. Pour the melted butter in a large bowl with the Ube Halaya . Home Find Recipes . This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream. Add the grated fresh ube and stir continuously until it is very thick and smooth. Mix until the batter becomes smooth and well-combined. I have to make a cake for a friend and we will be around 25 people. Beat for another 2 to 3 minutes until it reaches the consistency of whipped cream. I also used 6 inch pans instead and ended up with four nice sized layers. Right away I started researching and found that it is a Filipino specialty and, in the Philippines, people call the purple yam ube (oobee). I misunderstood and used a Japanese Sweet Potato instead, in addition to reducing sugar content but it was still great! Youll need to bring it back to room temperature then re-whip prior to using so it gets back that lovely smooth and glossy texture.SMBC also freezes very well. Home Desserts Cakes & Cupcakes, February 26, 2021 Last Modified: November 9, 2021 by Regina | Leelalicious 12 Comments. I love baking cakes for Christmas, Thanksgiving, Easter, birthdays, and other celebrations and ube is by far the most requested one. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. Simmer the ube mixture for roughly 40-45 minutes. Here are more baking tips for the best ube cake every time. Keep stirring until the mixture becomes sticky. (Frosting recipe below), Read on for frosting recipe and more recipe notes. I am so happy you found your cake here though Let me know what you think, if you try the cake. Run a knife along the sides of the cake to release the cake from the pans. Read more about it at Food & Wine and Real Simple. Preheat the oven to 150C/ 300F fan forced. Whisk for one last minute. Hi Maureen! Add the other half of the sugar and whisk for another two minutes to make sure all of the sugar is incorporated. Transfer in a cooking pot then add water. I always bake the cake the same day I prepare the batter. Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. 2. *If you only have ONE cake pan, I would only. In a pan, break the eggyolks. Once they are slightly cooled, peel off the skins and mash the flesh in a bowl. Mix the ube mixture with an electric mixer until smooth and incorporated. Gradually pour the cornstarch mixture (the dry ingredients . You have the option of adding ube extract to the frosting at this point. This was my birthday cake a few years ago! eggs 1 Tbsp. The air you achieve during whipping the egg whites will help the cake rise. Its gotten so popular that sometimes its even difficult to findubecake from my local Red Ribbon shop, so Ive made my own version that includes my favorite things. One of my guests took some home to her Philippino mother, and it got a great review! Good as new. Do you just keep the rest to use it as a frosting? (3) Take the bowl out of the heat and directly into your stand mixer fitted with the whisk attachment. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness).